Inspection Report

Florida DBPR Inspection Report
Completed

BAGEL TIME

3915 ALTON RD · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateJuly 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3474143
Visit number1
Inspection Visit ID8785140
DBPR license2321985

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his body and then, engaged in food preparation without washing his hands . Employee washed his hands . **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream at 47.4 F left on the top of the cooler for approximately 30 minutes as per employee. Employee moved it to inside the cooler . **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled .

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed scrubbing inside the hand sink. Owner moved it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic container used to dispense corn bread .

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed accumulation of grease residue on oven handle.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking coffee inside the kitchen .

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Employee moved it.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraints. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Observed pasteurized eggs in plastic containers on walk in cooler floor. **Repeat Violation**

Repeat Violation
#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted walk in cooler shelves . **Repeat Violation**

Repeat Violation
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of grease on the kitchen wall.

Inspector observations synchronized from DBPR on October 2, 2026 2:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.