Basic – Buildup of food debris/soil residue on equipment door handles. -Microwave handles soiled with food debris on the cook line and at server wait station.

Basic – Cutting board has cut marks and is no longer cleanable. -Grooved cutting boards on reach in deli cooler.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -Employee coffee stored on expo line counter in server wait station. Employee moved drink. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee phone and keys on counter above expo window. Employee moved items.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Ice buildup up coming from condenser in walk in freezer.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwaves interior soiled with debris on cook line. -Top of double door oven interior soiled with food debris. **Repeat Violation**

Basic – Open dumpster lid.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Boxes of unwashed produce stored over ready to eat foods in walk in cooler. Manager stored all ready to eat items an above unwashed produce. **Corrected On-Site**