Inspection Report

Florida DBPR Inspection Report
Warning

IVY ON THE SQUARE

53 S MAGNOLIA AVE · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateMay 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3474157
Visit number1
Inspection Visit ID8785154
DBPR license5203032

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-02-7

High Priority – Live, small flying insects found One flying insect in the 'bear rug' Lounge, next to dish.

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the walk-in cooler: block butter 45°, raw chick 45°, beef 47°. The cook line chef table is not in use, items for the grill are stored in the walk-in cooler. Today was truck day. The fans guards are dusty. **Warning**

Warning

Intermediate 5

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with dried food debris on the blade. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed: the hand wash sink in the bake area was blocked by a stack of food pans. The pans were relocated. **Corrected On-Site**

Corrected On-Site
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed: the hand wash sink in the dish wash machine area had cloths in it. These were removed. ALSO, the hand was sink in the bake area had cloths in it. These were removed. **Corrected On-Site**

Corrected On-Site
#15Intermediate27-08-4

Intermediate – No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Observed: the hand wash sink by the walk-in cooler, when water is over 85° for handwashing, as another faucet is opened in the kitchen, the water drops below 85°.

#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed: lack of soap and paper towels at the bake area hand wash sink. These were added. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the restroom by the office, the door is not self closing.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed: the license offered was for the Williston location.

#3Basic16-44-4

Basic – Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Observed: 2 plates on the rack pulled out of dish wash machine, still soiled. Staff put them thru for another wash. **Corrective Action Taken**

Corrective Action Taken
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a can of Red Bull stored over guest food in the cook line reach-in freezer. This was moved to the bottom shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: camo backpack stored over containers of oil in the kitchen, on the rolling rack.

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed: standing water pooled by the ice maker.

#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed: a bread cutting knife stored between tables on the salad prep line. This was moved to dish. **Corrected On-Site**

Corrected On-Site
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed: lack of a sign at the far end hand wash sink on the cook line. A sign was added. **Corrected On-Site**

Corrected On-Site
#9Basic21-44-1

Basic – Sanitizer bucket/spray bottles stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: in the bake area, 2 spray sanitizer bottles stored over the slicer and next to a Crisco can. These were discarded by the MANAGER. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.