Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DUFF'S BUFFET

26111 US HWY 19 N · CLEARWATER · Pinellas County · FL 33763

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Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3474163
Visit number1
Inspection Visit ID8785160
DBPR license6216971

Emergency Closure Summary

ClosedSeptember 11, 2024 3:48 PM
StatusReopened after callback/compliance
ReopenedSeptember 12, 2024 3:10 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 11 live roaches in hole under dishmachine 2 live roaches on wheel of fryer **Warning**

Warning
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (55F – Cold Holding)on buffet since 11am. No temperatures taken. **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet: sour cream (55F – Cold Holding) at buffet since 11am, no temperatures taken. See stop sale. cut lettuce (55F – Cold Holding) on line for 30 minutes. whipped cream (50F – Cold Holding) on line for less than an hour. Operator relocated both food items. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarningStop Sale
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Tiger balm on rack above container of bread. Operator relocated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with dust. Area around soda nozzles soiled. Manager corrected. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink next to 3 compartment sink blocked by cart. Operator relocated. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines soiled with mold like substance on top interior walls. Discussed with manager who began cleaning. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Tile damaged where exit sign is hanging. Located near warewashing area. Vents rusted in kitchen **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board in prep area. **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in electrical box 1 dead roach under flat top 1 dead roach on floor in dry storage room **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and backpack above container of bread on rack. Operator relocated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors soiled throughout kitchen, warewashing area, dry storage and walk in cooler. Ceiling throughout kitchen soiled and warewashing area soiled with dust or stained. Walls in warewashing area soiled. **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Multiple boxes of food items on floor of walk in freezer. Operator relocated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall in warewashing area. **Warning**

Warning
#9Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed operator choking poster. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler soiled with dust. Heavy buildup on sides or equipment on cookline and on bottom/underneath equipment. Discussed with manager. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler. Discussed the need to segregate and label employee food and beverages. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 3:01 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.