HIDDEN HILLS COUNTRY CLUB Inspection – October 25, 2024

High Priority 1

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms chlorine. Ran a few time 50ppms

Intermediate 1

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham no date marking. First slice was 3 days ago. Bulk finished and slices undated

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper sealed after being thawed in reach in cooler, chef states just thawed. Explained about removing from packet. Removed from packet **Corrective Action Taken**

Corrective Action Taken

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered form cup with brown liquid and ice inside over bread on prep area

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef on line wear watch

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer on floor of freezer door

Florida Food Watch