Inspection Report

Florida DBPR Inspection Report
Completed

VILLA FRESH ITALIAN KITCHEN

12801 W SUNRISE BLVD SPACE F233 · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3474188
Visit number1
Inspection Visit ID8785185
DBPR license1614955

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced ham (47F 3:40 – Cooling since 11:30); sausage (46F – Cooling). Item did not make it to 41F within four hours. See stop sale.

Stop Sale
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, items have been placed on line 1.5 hours prior to inspection.

#6High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced ham (47F 3:40 – Cooling since 11:30); sausage (46F – Cooling). Item did not make it to 41F within four hours. See stop sale.

Stop Sale

Intermediate 2

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for items healed on Time a Public Health Control for Safety.

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of clean utensils in dish washing area.

#2Basic29-03-4

Basic – Water draining onto floor surface. Observed water draining from fan onto floor in walk-in cooler.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at hand wash sink at front counter.

Inspector observations synchronized from DBPR on September 26, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.