Inspection Report

Florida DBPR Inspection Report
Completed

CHINA 1

1831 N HIGHLAND AVE STE 10 · CLEARWATER · Pinellas County · FL 33755

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Inspection Summary

Inspection dateDecember 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3474189
Visit number1
Inspection Visit ID8785186
DBPR license6217718

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Miralax on counter with food for restaurant. **Repeat Violation**

Repeat Violation
#7High Priority03C-75-5

High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Cooked Shrimp on grill 139. Employee plus back on grill second temp 150. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cut cabbage in walk in cooler. Employee moved. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. out on counter chicken (62F – Cold Holding) Employee put in reach in cooler. Cook line garlic in oil (56F – Cold Holding); Put inside reach in cooler. **Repeat Violation**

Repeat Violation

Intermediate 1

#10Intermediate05-13-5

Intermediate – Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Inside sugar and chicken. Employee moved **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**

Repeat Violation
#3Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Super under hand wash sink near back door.

#4Basic08B-38-4

Basic – Food stored on floor. Boxes of oil on floor **Corrected On-Site**

Corrected On-Site
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Front white reach in cooler.

Inspector observations synchronized from DBPR on September 20, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.