Inspection Report

Florida DBPR Inspection Report
Completed

NAM FONG

653 CORTEZ RD W A · BRADENTON · Manatee County · FL 34207

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Inspection Summary

Inspection dateJuly 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3474200
Visit number1
Inspection Visit ID8785197
DBPR license5101982

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed on cooks line employee cracked raw Shell Eggs and touched single service plate. Educated Person in charge on Handwashing and emailed Person in charge changed a copy of the handout Employee discarded plate and washed hands. **Corrective Action Taken**

Corrective Action Taken
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Chicken over soy sauce and cooked Chicken. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese and English. Person in charge removed raw Chicken. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line Cooked Pork (68F – Cold Holding) Person in charge stated it had been out of the Reach in cooler for approximately 1 hour and placed it back in the Walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris under equipment in main kitchen area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area Reach in cooler door handles soiled with dried food particles.

#5Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed objectionable Odor in main dining area.

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing door on East end of building.

Inspector observations synchronized from DBPR on October 2, 2026 1:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.