RAMEN LAB EATERY OF DELRAY BEACH
25 NE 2 AVE STE 114 · DELRAY BEACH · Palm Beach County · FL 33444
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….10 ppm. Operator set up triple sink to sanitize utensils. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw chicken above cooked pork belly, raw chicken above broth , raw chicken above vegetables at several reach in cooler . Employee properly stored. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cooked pork belly 61F, cooked chicken wings 56F, tofu 57F, corn 55F, squiedball 62F, kimchi 61F, green mixed 61F in flip top reach in cooler at kitchen. Food not prepped or portion today , food being held more than 4 hours . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cooked pork belly 61F, cooked chicken wings 56F, tofu 57F, corn 55F, squiedball 62F, kimchi 61F, green mixed 61F in flip top reach in cooler at kitchen. Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food. manager replace new food with time marked and used other reach in cooler to serve customers. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored….grout cleaner, fruits fly drains cleaner spray by the drink ice at bar . Employee removed those bottles . **Corrected On-Site** **Warning**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink /warewashing machine or wiping cloths. For Dishmachine chlorine, triple sink Quaternary ammonium . **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen, employee provided **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.