CASA SENSEI
1200 E LAS OLAS BLVD STE 101 · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat noodles in flip top cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Right flip top cooler; portioned chicken (44-48F – Cold Holding). Per operator items in cooler less than four hours. Observed items double stacked containers. Items not prepared or portioned today oper placed food in freezer to quick chill 2. Kitchen- cut lettuce (56F – Cold Holding). Per operator item stored out of temperature control from wall in cooler less than four hours ago. Operator placed items in freezer to quick chill. Items not prepared or portioned today**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TPHC Butter not time marked. Per operator butter of temperature for less than four hours. Operator time marked **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep area steam table; miso soup (66F – Hot Holding). Observed item under no temperature control. Per operator food left out less than four hours. Operator placed soup on oven to reheat to 165F **Corrective Action Taken**
Basic 7
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at cookline 84F.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter at left side of cookline soiled with grease
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed at right flip top,cooler. Operator removed old label **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on top of two drawer cooler on cook line. Operatorremoved **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rust pitted
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket in kitchen stored on floor. Operator elevated **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of oil not labeled
Inspector observations synchronized from DBPR on September 12, 2026 12:01 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.