Inspection Report

Florida DBPR Inspection Report
Completed

PING HOUSE CHINESE RESTAURANT

5315 NW 36TH ST · MIAMI SPRINGS · Dade County · FL 33166

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Inspection Summary

Inspection dateOctober 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3474204
Visit number1
Inspection Visit ID8785201
DBPR license2301734

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken over cucumbers box inside Walk in cooler. Operator stored chicken correctly. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn in front of cook line.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer in kitchen. **Repeat Violation**

Repeat Violation
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and steam table in kitchen. Operator removed knife. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice inside container. Operator stored scoop correctly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside black microwave under prep table by deep fryer.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves in front of cook line. **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside Walk in cooler. **Repeat Violation**

Repeat Violation
#8Basic08B-12-5

Basic – Stored food not covered. Observed pork and honey chicken containers uncovered inside reach in cooler in kitchen. **Repeat Violation**

Repeat Violation
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bottle with soy sauce unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.