KEKE'S BREAKFAST CAFE
22952 STATE RD 54 · LUTZ · Pasco County · FL 33549
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Line cook in cook line cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands and changing gloves. Discussed with manager proper hand washing **Corrected On-Site** **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (45F – Cold Holding); shredded cheese (49F – Cold Holding); Pork (45F – Cold Holding); spinach (45F – Cold Holding) American cheese 48f (cold holding) Pepper Jack cheese 53f (cold holding) Feta cheese 53f ( cold holding) dice ham 54f (cold holding) pork sausage 52f ( cold holding) shredded bacon 52f (cold holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line by black storage shelf, food held overnight at ambient air temperature 46f. Cut tomatoes (45F – Cold Holding); shredded cheese (49F – Cold Holding); Pork (45F – Cold Holding); spinach (45F – Cold Holding) American cheese 48f (cold holding) Pepper Jack cheese 53f (cold holding) Feta cheese 53f ( cold holding) dice ham 54f (cold holding) pork sausage 52f ( cold holding) shredded bacon 52f (cold holding) **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter in front of counter no time marked and manager determined the time and place time mark **Corrected On-Site** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing in cook line area. Observed a dirty container and spoons inside sink on cooks line. **Corrected On-Site** **Warning**
Basic 3
12B-12-5Basic – Employee drinking from an unenclosed beverage container in dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting in dishwashing area and triple sink area in the back of the kitchen **Warning**
33-16-4Basic – Open dumpster lid.Manager closed lids . **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 2:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.