EL FLORIDITA SEAFOOD RESTAURANT
2411 SW 147 AVE · MIAMI · Dade County · FL 33185
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over fish dip container stored inside the walk in cooler. During the inspection operator removed item and placed it correctly. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching raw fish and then handling clean kitchen utensils without changing gloves . Discussed and coached employees in proper methods. Employee washed hands and put on new gloves.
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located at dishwasher area, and bar area. During the inspection operator provided paper towel rolls. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink, located at preparation area. During the callback inspection operator provided soap. **Corrected On-Site**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-03-4Basic – Accumulation of debris inside warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup salt container at prep area. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents rusted and ceiling tiles soiled, located at main kitchen.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed black bowls stored not inverted at service line. During the inspection operator removed items and placed the correctly. **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on oven door handle, located near the orange juice machine. During the inspection operator removed items. **Corrective Action Taken**
33-11-4Basic – Missing drain plug at dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 doors reach in freezer gaskets soiled.
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 doors reach in freezer interior soiled.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses, throughout the cooking line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 20, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.