Inspection Report

Florida DBPR Inspection Report
Enforcement

DAIRY QUEEN 43205

9012 NEW KINGS RD · JACKSONVILLE · Duval County · FL 32219

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Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3474258
Visit number1
Inspection Visit ID8785255
DBPR license2613737

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Open milk in reach in cooler on make line, manager unsure when milk was opened. Operator voluntarily discarded milk. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At warming unit on make line, chicken tenders (110F – Hot Holding). Employee reheated tenders 158F. At steam table on make line, burger patty (128F – Hot Holding). Employee reheated burger 144F. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk in reach in cooler, manager unsure when milk was opened. Operator voluntarily discarded milk.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee moved to triple sink to begin cleaning. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee has food handling training of any kind. Manager unaware employees handling food needed training. **Warning**

Warning

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. In walk in cooler, three cases of ice cream on ground.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of standing reach in freezer on make line has food debris. Portable fan on make line has dust build up.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. At drive thru station, to go lids not inverted. Manager inverted lids. **Corrected On-Site**

Corrected On-Site
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop in bucket with dirty water. Not stored to dry properly.

Inspector observations synchronized from DBPR on September 30, 2026 1:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.