OSTERIA NATALINA
3215 S MACDILL AVE STE B · TAMPA · Hillsborough County · FL 33629
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored overtop cooked pork belly inside reach in cooler on cooks line. Chef removed and properly stored fish. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon not removed from packaging before thawing.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked and held longer then 24 hours has no date markings inside walk in cooler.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table in kitchen area. Chef discarded drink. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Plastic lids, marinara stored on floor underneath food preparation table in kitchen area. Chef removed items from floor and properly stored items.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in cooler and food preparation table in kitchen area. Chef removed knife and placed at dishwasher. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed Tongs hanging on oven door handle. Chef removed tongs and placed at dishwasher. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in water at 59F. Chef discarded water and placed utensils at dishwasher. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand washing sink by back door.
Inspector observations synchronized from DBPR on September 17, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.