LA FIESTA MEXICANA
94 MAXCY PLAZA CIR · HAINES CITY · Polk County · FL 33844
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked vegetables in walk in cooler. Employee relocated vegetables to another shelf. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Surface cleaner stored above cooked food in hot holding unit on coo line. Employee removed cleaner. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Purse in hand sink in ware washing area. Employee removed purse. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary test strips and is using chlorine for sanitizer.
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on reach in cooler cutting board on cook line.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed Employee drinking coffee on the cook line while cooking.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Employee put on hat. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets torn on reach in cooler on cook line next to stand up freezer at the end of cook line.
08B-38-4Basic – Food stored on floor. Liquid margarine on floor of the cook line. Employee put container on a shelf. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Pan of avocados with stickers on them in reach in cooler at the end of cook line. Employee removed and washed all avocados. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container of rice and beans in prep area. Operator put labels on both containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 1:39 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.