Inspection Report

Florida DBPR Inspection Report
Enforcement

HUNGRY HOWIES PIZZA

810 N ORANGE AVE STE 3 · GREEN COVE SPRINGS · Clay County · FL 32043

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3474276
Visit number1
Inspection Visit ID8785273
DBPR license2001345

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cucumbers in back reach in cooler stored in take out bag with cucumbers in direct contact with the bag.

Intermediate 3

#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available for Corey, Jordan, Destiny and Aaron all hired over 60 days ago per manager. Also, records/documents for required employee training appear to be falsified. Training certificates for Michael F, Andrew N and William H have the issue and expiration dates altered. Also, certificate for Gary G has no information completed other than the name. **Admin Complaint** **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 to person in charge. **Warning**

Warning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwash sink by triple sink.

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents in kitchen and prep areas are soiled.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee has food on back prep table. Observed employee eating in prep area at beginning and towards end of inspection.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and beverage cup stored on top of case of pizza sauce by side exit. Employee removed personal items. **Corrected On-Site**

Corrected On-Site
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee portioning vegetables on make line with no beard guard.

#5Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Missing cold water valve on handwash sink by triple sink.

#6Basic08B-38-4

Basic – Food stored on floor. Case of pizza sauce stored on the floor by side exit. Employee moved to shelf. **Corrected On-Site**

Corrected On-Site
#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Side exit door self-closing device is not operating. **Repeat Violation**

Repeat Violation
#8Basic25-05-4

Basic – Single-service articles improperly stored. Single service take out boxes and forks stored on the floor in adjacent storage area next door to establishment.

Inspector observations synchronized from DBPR on September 26, 2026 11:59 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.