LA ESQUINA DEL PAN CON BISTEC #2 Inspection – September 4, 2024

High Priority 2

#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked raw shell eggs and no hand washed after. Coached employee and removed gloves and washed hands. **Corrective Action Taken**

Corrective Action Taken

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook placed gloves to start cooking no hand washing prior. Coached employee on correct procedures.

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed jar of coffee stored inside hand washing sink at front counter.

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage at front counter ceiling.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bottle of water stored on top of preparation table by ice machine at front counter.

#3Basic08B-38-4

Basic – Food stored on floor. Observed onions stored on floor at dry storage area.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to operator via email.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods with heavy grease accumulation at front counter.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container with sugar not labeled as its common name at front counter.

Florida Food Watch