Inspection Report

Florida DBPR Inspection Report
Enforcement

SUBWAY 38191

3424 SW WILLISTON RD · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateOctober 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3474321
Visit number1
Inspection Visit ID8785318
DBPR license1103094

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: on the front line, left make table: tuna 44, sliced turkey 47, tuna 47, roast beef 47°. Unit was adjusted to lower the temperature. Items were iced down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 4

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: Hazardous clean up written procedures were not available for review. A copy was emailed. **Repeat Violation**

Repeat Violation
#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the hand slicer on the back table, not used yet today, with onion residue on the blade and hopper.

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed: lack of soap at the kitchen hand wash sink. Soap was added. Observed: lack of drying devices available at the front line hand wash sink. Paper towels were added. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed: the current license is not available for review.

#2Basic25-05-4

Basic – Single-service articles improperly stored. Observed: wrapped single serve table utensils stored Under the front line hand wash sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 23, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.