CHEDDAR'S CASUAL CAFE
1650 RINEHART RD · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked pasta 50-54F, per operator cooked yesterday at 6pm, operator discarded **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 0ppm **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pasta 45-46F, per operator stored in top of salad reach-in cooler overnight, operator discarded -philly beef 63F and spinach dip 60F, per operator all stored in lower portion of reach-in cooler overnight, operator discarded -cooked pene pasta 54F, sour cream 53F, whipped butter 51F all stored in top of cookline reach-in cooler less than 2 hours, operator relocated foods to walk-in freezer to rapidly cool **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -garlic butter, per employee held under time less than 1 hour lacking time marking, operator started timer **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried fish 108F and fried shrimp 118F, per operator less than 30 minutes stored in hot holding unit next ro fryers, operator discarded **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on outside of back door **Warning**
Basic 7
14-11-5Basic – Equipment in poor repair. -reach-in cooler drawer with raw foods stored in it unable to close properly **Warning**
36-22-4Basic – Floor area(s) covered with standing water. -floor in bar area, operator states water coming from bar area dishwasher -cookline, operator squeegeed **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -walk-in cooler floor **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler drawer gaskets have an accumulation of food debris -hot holding station next to fryers has an accumulation of grease and food debris **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. -cases of hinged containers and foil lids stored on the floor in dry storage area, operator relocated **Corrected On-Site** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. -on prep table, operator removed **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:05 PM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.