LA NINA RESTAURANT Inspection – September 17, 2024

High Priority 3

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. empanadas (115*F – Hot Holding); croquettes (105*F – Hot Holding) warmer was turned up to higher temperatures **Corrective Action Taken**

Corrective Action Taken

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bug spray over cases of bottle water

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 1

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. In storage room under produce shelf

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in hot holding unit.

#5Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site**

Corrected On-Site

Florida Food Watch