Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottle on dry goods shelf above open bag of sugar and bulk container of rice.

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In kitchen fliptop lower cooler, employee bagged food on shelf with public food items. Employee moved food to bottom corner of cooler to segregate properly. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee keys and wallet on prep table next to cutting boards at back of kitchen. 2) Employe jacket hanging on dry goods rack at back of kitchen. **Corrected On-Site**

Basic – Employee with no hair restraint while engaging in food preparation. Employees engaging in food preparation without wearing hair coverings. Employees put on hair restraints. **Corrected On-Site**

Basic – No handwashing sign provided at a hand sink used by food employees. Sign missing at cook line hand sink. Sign provided to be posted.

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic cutlery on make table by front counter not stored with all handles presented in same direction.