Basic – Bowl or other container with no handle used to dispense food. Observed Bowl with no handle used to dispense food ( flour ). **Repeat Violation**

Basic – Employee eating in a food preparation or other restricted area. Observed used food bowl with food and fork stored on top of the single service trays at front counter. Observed open soft drink bottle stored on top of cans in dry goods storage area **Repeat Violation**

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink.

Basic – Floor area(s) covered with standing water. Observed standing water by hand wash sink at front counter

Basic – Food stored on floor. Observed box of crawfish stored on floor in walk-in-freezer **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the following kitchen items soiled with food and grease in the kitchen, microwave, reach in freezer, reach in cooler, flip-top make table top and doors. **Repeat Violation**

Basic – Outer openings not protected with self-closing doors. Observed exterior back screen door had self-closing mechanism disconnected.

Basic – Stored food not covered. Observed raw beef in walk-in-cooler not covered

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored on floor.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table on cook line.