AURA ON LINCOLN
927 LINCOLN RD · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-13-4High Priority – Employee handled soiled equipment or utensils and then handled clean equipment without washing hands. Observed the dis washer handle soiled dishes and remove the clean dishes without washing his hands.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the triple sink at the bar soiled. Observed the can opener blade soiled. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed dishwasher rack stacked up in front of the sink at the bar.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the bar. The bartender brought soap. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on the shelves in the warehouse wash area.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed and open cup on top of a shelf with clean dishes underneath it. The chef removed it. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed a pan with potatoes on the walk-in cooler floor. The cook put it on a shelf. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at the bar and ice machine. The bartender inverted the scoops. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a knife and drink stirrers in a water temperature of 85°F. at the bar.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. The chef removed it.
Inspector observations synchronized from DBPR on September 30, 2026 1:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.