Inspection Report

Florida DBPR Inspection Report
Warning

MARKER 39

155 5 AVE N · SAFETY HARBOR · Pinellas County · FL 34695

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Inspection Summary

Inspection dateJune 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3474373
Visit number1
Inspection Visit ID8785370
DBPR license6215500

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Discussed alternative materials to line food containers that are approved for food contact. Operator replaced with coffee filters **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg stored over RTE. operator relocated egg to gain compliance **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict dishes not marked as containing raw ingredients. **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Fryer oil in back storage area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 8, 2026 12:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.