Inspection Report

Florida DBPR Inspection Report
Completed

CERVECERIA LA TROPICAL

42 NE 25 STREET · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateFebruary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3474376
Visit number1
Inspection Visit ID8785373
DBPR license2336795

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towel inside parsley container at walk in cooler. Manager discarded. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces containers at walk in cooler. Manager stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.

#11Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink preparation area.

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed above dish machine area.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pot and clean bowls stored not inverted at storage area near kitchen.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed boxes of raw fish and boxes of fries stored on floor at walk in freezer. Observed boxes of raw pork stored on floor at walk in cooler.

#4Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil containers stored on floor near employees lockers.

#5Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed device installed over preparation table pizza area.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. At mop sink area.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle of oil not labeled at kitchen area.

Inspector observations synchronized from DBPR on September 16, 2026 12:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.