NEAPOLITAN ITALIAN EATERY Inspection – September 12, 2024

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over bags of ice and lasagna in reach in freezer in prep area. Operator moved chicken to bottom of freezer. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on cutting board in ware washing area.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand sink in ware washing area employee replaced soap at sink. **Corrected On-Site**

Corrected On-Site

#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Tanks In storage behind office.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Owner eating in pizza preparation area.

#3Basic08B-38-4

Basic – Food stored on floor. Box of lemons on floor of walk in cooler. Employee removed box off floor. **Corrected On-Site**

Corrected On-Site

#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

Florida Food Watch