BAYMONT INN & SUITES Inspection – February 17, 2025

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in buffet reach-in cooler: yogurt (44F – Cold Holding). Employee stated yogurt placed in cooler one hour prior to temperature being taken. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer. **Repeat Violation**

Repeat Violation

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for holding buffet items on time. Inspector provided paperwork to operator. Employee completed paperwork during inspection. **Corrected On-Site**

Corrected On-Site

#7Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples for self service on breakfast bar.

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. One dead roach in cabinet drawer across from reach-in cooler. Employee cleaned drawer during inspection.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in kitchen reach-in cooler.

#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Apples for self service in breakfast bar, stickers on apples.

Florida Food Watch