Inspection Report

Florida DBPR Inspection Report
Completed

ZHANG GARDEN

3035 SE MARICAMP RD #109 · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateJuly 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3474401
Visit number1
Inspection Visit ID8785398
DBPR license5202802

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee not wearing gloves wiped face and arms with cloth, placed cloth on top of flip-top make table cooler, then opened flip-top make table without washing hands and putting on clean gloves. Same employee later scratched his face then handled cooking equipment without washing hands and putting on clean gloves.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shelled eggs at 48F stored in flip-top make table cooler. Raw shelled eggs were above chill line in container. Manager advised that eggs had been placed there 30 minutes earlier. Manager removed eggs above chill line and place in reach in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Two food handler certificates had either missing dates or signatures

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( blue degreaser ).

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured behind establishment

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee drinking white substance on cookline.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back screen door does not close completely inside the door frame and a large gap exists below the screen door.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice build up on shelves.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's restroom. inspector provided sign.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled with food and debris

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water.

Inspector observations synchronized from DBPR on October 1, 2026 2:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.