Inspection Report

Florida DBPR Inspection Report
Completed

BAMBOO WOK

2432 SAND MINE RD · DAVENPORT · Polk County · FL 33897

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Inspection Summary

Inspection dateSeptember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3474437
Visit number1
Inspection Visit ID8785434
DBPR license6307423

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef over crab rangoons in reach in freezer in front of triple sink. Operator removed Rangoons from shelf.

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on reach in coolers soiled with food debris. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Small pots used in bulk containers of flour corn starch and rice. **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen. **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cooks no hair restraint. Cooks put on hats during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Buckets of sauce in walk in cooler and oil next to hand sink on cook line. **Repeat Violation**

Repeat Violation
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Cutting boards next to fryers **Repeat Violation**

Repeat Violation
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen .

Inspector observations synchronized from DBPR on September 25, 2026 12:31 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.