MISSION BBQ
508 E 23 ST · PANAMA CITY · Bay County · FL 32405
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed pan of brisket scraps for baked beans in pan on ice, 78F at 2:36, per manager pan scraps started going in pan at 11:00am. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. Observed pan of brisket scraps for baked beans in pan on ice, 78F at 2:36, per manager pan scraps started going in pan at 11:00am. See stop sale.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm chlorine. **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle hanging on shelf in dish pit. Per manager bottle contains bleach. Contents of bottle voluntarily discarded at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.