Inspection Report

Florida DBPR Inspection Report
Completed

WYNDHAM GARDEN FT LAUDERDALE AIRPORT AND CRUISE PORT

129 NORTH FEDERAL HIGHWAY · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateSeptember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3474468
Visit number1
Inspection Visit ID8785465
DBPR license1624723

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm chlorine, observed sanitizer solution bucket empty. Operator changed solution bucket, chlorine reads 100ppm **Corrected On-Site**

Corrected On-Site
#6High Priority14-31-5

High Priority – Nonfood-grade bags (printed shopping bags) used in direct contact with bread in Continental reach in cooler in kitchen. Operator wrapped breads in cling wrapped. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over heavy cream inside Continental reach in cooler in kitchen. Operator moved raw fish to bottom shelf and stored correctly. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet Station; Butter packets 50F (cold holding), blend cheese ; (48F – Cold Holding) held less than 4 hours ago. Operator placed items on ice to quick chill. Operator stated foods at buffet station are discarded at end of breakfast. Suggested using Time as a public health control. Foods not prepared or portioned today. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured in bar.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged fish held in reach in cooler less than 4 hours ago. Operator cut packages during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic12B-13-4

Basic – Opened employee protein beverage container in Continental reach in cooler with food to be served to customers in kitchen. Operator removed drink **Corrected On-Site**

Corrected On-Site
#4Basic25-06-4

Basic – Single-service bowls and plates articles not stored inverted or protected from contamination in buffet station. Operator inverted single service articles. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.