BIZZARRO PIZZA OF BAYSIDE LAKES
3450 BAYSIDE LAKES BLVD SE UNIT 110 · PALM BAY · Brevard County · FL 32909
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken in tied plastic bag over French fries
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical Spray bottles hanging on clean dish shelf
Intermediate 5
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. walk in cooler thermometer read 31 F actual temp 44 F **Repeat Violation**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream under make table not date marked **Repeat Violation**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink by front counter Handwashing sink next to triple sink
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
08B-05-4Intermediate – Unlocked chest freezer with open food next to bathroom not monitored by food trained employees **Repeat Violation**
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Frying pans on wire shelf by kitchen entryway
50-09-4Basic – Current Hotel and Restaurant license not displayed. License is current
14-11-5Basic – Equipment in poor repair. Gaskets torn all reach in freezers and walk in cooler Upright reach in cooler held closed with bungee cord **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door removed by cook **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and debris **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Several employee beverages in reach in cooler under pizza make table
29-49-6Basic – Standing water in bottom of reach-in-cooler. Under pizza make table
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop in bucket in back storage area
Inspector observations synchronized from DBPR on September 26, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.