Inspection Report

Florida DBPR Inspection Report
Enforcement

HOOK FISH & CHICKEN

715 E MAIN ST · PAHOKEE · Palm Beach County · FL 33476

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Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3474497
Visit number1
Inspection Visit ID8785494
DBPR license6021124

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed chef handled raw chicken to season then handled bag of French fries and place into deep freezer; no hand wash. Operator washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Low boy reach in cooler: cooked chicken wings (50F – Cold Holding) As per chef, cooked wings were stored on prep counter approximately 10 mins prior. Not prepped or portioned today. Operator moved to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle with fabuloso stored on window over deep freezer. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Fabuloso in unlabeled bottle. Advised operator to label.

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris.

#2Basic29-08-4

Basic – Plumbing system in disrepair. Tap at hand wash sink near cookline in disrepair.

#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Employee corrected to Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.