High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line scratched head with bare hands then continued to handle clean utensils without washing hands between tasks. Employee on cook line picked up trash on ground with bare hands then continued to handle clean pan and utensils without washing hands first.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw lobster and raw fish, removed from original packaging, stored over boxes of krab sticks in walk in freezer. Also raw lobster and raw salmon stored over bag of carrots in walk in cooler, salmon and lobster moved. Also raw fish stored over edamame and krab sticks in reach in cooler at sushi bar, fish moved. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For dynamite rolls, tempura batter, and katsu chicken on cook line, manager corrected during inspection. **Corrected On-Site**