Inspection Report

Florida DBPR Inspection Report
Completed

1916 IRISH PUB LAKELAND / SECOND PLATE CATERING II

2900 BUCKINGHAM AVE · LAKELAND · Polk County · FL 33803

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Inspection Summary

Inspection dateAugust 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3474531
Visit number1
Inspection Visit ID8785528
DBPR license6302195

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her hair with gloves on and handled plated food to the costumer. The manager had employee wash her hands by first removing the gloves. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease on the floor fryers.

#2Basic08B-38-4

Basic – Food stored on floor. Cooking oil Hot sauce In the dry storage area. The manager removed the items from off the floor. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Next to the salad flip top reach in cooler.

#4Basic36-62-4

Basic – Light not functioning. Under the hood system. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both flip top reach in coolers across from the cook line.

Inspector observations synchronized from DBPR on September 30, 2026 1:04 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.