FLAGLER AVENUE PIZZA COMPANY Inspection – September 17, 2024

High Priority 2

#8High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing tomato and fresh mozzarella for caprese pizza – toppings go on after it comes out of the oven

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup can opener blade Slicer

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sauté line hand sink holding colander Three compartment sink hand sink holding 5 gallon container **Corrected On-Site**

Corrected On-Site

#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#13Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board **Corrected On-Site**

Corrected On-Site

#3Basic14-11-5

Basic – Equipment in poor repair. Insulation exposed, triple cooler all doors

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cooking equipment

#5Basic08B-38-4

Basic – Food stored on floor. Cases of mozzarella and shredded mozzarella in walk in cooler

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving on the right in walk in cooler

#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors.

Florida Food Watch