ICHIMI
3250 NE 1 AVE #118 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his nose with gloves and then continued to cutting onions. Operator was informed that he need to discarded the gloves, wash hands and put new gloves. Employee discarded gloves. **Corrective Action Taken** **Warning**
08B-27-4High Priority – Food placed in soiled container/equipment. Observed pork bones inside reach in freezer in contact with the wall of the reach in freezer. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over corn,onions and cooked beef at reach in cooler at kitchen. Operator relocated the shell eggs to the bottom part. **Corrected On-Site** **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork soup (47F – Cold Holding) at walk in cooler. As per operator since the night before. The manager was informed that the pork soup needs to be discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ribs (46F – Cold Holding); and brisket (53F – Cold Holding) at reach in cooler preparation area. As per operator less than 2 hours. And duck wings (47F – Cold Holding); boneless chicken (48F – Cold Holding) at walk in cooler. As per operator was thawing outside 2 hours ago. And pork soup (47F – Cold Holding) at walk in cooler. As per operator since the night before. The manager was informed that the pork soup needs to be discarded. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (123F – Hot Holding); (as per operator made 2 hours ago) at stove. Operator reheat the product cooked beef (169F – Reheating) **Corrected On-Site** **Warning**
Intermediate 10
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled with mold like substance at kitchen area. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter blocked by garbage can and hand wash sink at bar area in accessible due to pipe line in disrepair. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the ramen eggs not identified as not completely cooked on the menu. **Warning**
31A-12-4Intermediate – No handwash sink for employees. Observed hand sink at bar area cover with a wood and without water completely blocked. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink located at kitchen, preparation area and front counter. **Repeat Violation** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Baron hired 5 years ago, Jary hired 1 year ago, Juan 2 years ago, Arnold hired 6 years ago. No proof of food employees training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no hand soap at hand sink located at bar area and front counter. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed sanitizer inside spray bottle not labeled. **Repeat Violation** **Warning**
Basic 16
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At front counter and one at hallway at the bathroom. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed three cutting boards with black mold like substance no longer cleanable. **Repeat Violation** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed an employee eating her personal food at front counter. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean containers stored above three compartment sink wet nesting. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in freezer gasket torn. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled under kitchen equipment. **Repeat Violation** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed boxes with shell eggs and container with cooked chicken breast stored at walk in cooler. **Warning**
08B-38-4Basic – Food stored on floor. Observed boxes with flour and another product stored on floor next to the entrance of the kitchen. **Repeat Violation** **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 89F. **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hand washing faucet. Observed reach in freezer gasket soiled. **Repeat Violation** **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed pipe of hand wash sink at front counter in disrepair. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
08B-12-5Basic – Stored food not covered. Observed cooked pork and corn not covered at reach in cooler. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken thawed at room temperature in a rack. The product was 39F. Operator moved the product to reach in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.