Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

POPEYES LOUISIANA KITCHEN #193

6401 N 9 AVE · PENSACOLA · Escambia County · FL 32504

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Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3474541
Visit number1
Inspection Visit ID8785538
DBPR license2706450

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders in walk-in cooler at 45f for 1 hour. Per operator, cook pulled rack of chicken out of walk-in cooler 1 hour prior to inspection to restock items, items not held outside temperature control longer than 10 minutes.

Basic 2

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation
#2Basic33-16-4

Basic – Open dumpster lid. Dumpster side door open.

Inspector observations synchronized from DBPR on September 30, 2026 1:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.