Inspection Report

Florida DBPR Inspection Report
Completed

MAYERION MYKONOS RESTAURANT

628 DODECANESE BLVD · TARPON SPRINGS · Pinellas County · FL 346893130

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Inspection Summary

Inspection dateDecember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3474553
Visit number1
Inspection Visit ID8785550
DBPR license6211871

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above container of feta cheese in walk-in cooler. Employee place eggs below feta cheese. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 11:20am a. feta cheese (63F – Cold Holding); b. cut lettuce (52F – Cold Holding); Operator placed items in ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Metal strainer stored in bowl of hand wash sink in warewashing area.

#6Intermediate41-17-4

Intermediate – Spray bottle hanging on plumbing pipe of hand wash sink containing toxic substance windex not labeled.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Container of cooking oil stored on floor in storage room. Employee placed container of oil on shelf. **Corrected On-Site**

Corrected On-Site
#2Basic25-32-4

Basic – Reuse of sour cream containers to store foods in walk-in cooler and reach-in coolers.

Inspector observations synchronized from DBPR on September 18, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.