Inspection Report

Florida DBPR Inspection Report
Warning

COLD STONE CREAMERY WILDLIGHT

20 HOMEGROWN WAY STE D · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3474567
Visit number1
Inspection Visit ID8785564
DBPR license5501171

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Blue storage containers in back kitchen used to store waffle cones.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, twenty-five (25) bags of vanilla ice cream mix and eight (8) bags of chocolate ice cream mix 47F. Operator states delivery driver did not close walk in cooler door completely at 0300 delivery. No temperatures were documented at any time during the day. Ambient air temperature of walk in cooler shows 49F. Ice cream mixes discarded. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, twenty-five (25) bags of vanilla ice cream mix and eight (8) bags of chocolate ice cream mix 47F. Operator states delivery driver did not close walk in cooler door completely at 0300 delivery. No temperatures were documented at any time during the day. Ambient air temperature of walk in cooler shows 49F. Ice cream mixes discarded. See stop sale. **Warning**

WarningStop Sale

Intermediate 4

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler across from front counter, container of milk opened yesterday morning not dated. Manager dated milk. **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at front counter is inoperable. Manager states that work order is placed to fix. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at front counter blocked by tray of bananas. Tray moved. **Corrected On-Site**

Corrected On-Site
#10Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Only certified food manager (Amber Davis) expired 02/05/2024. **Warning**

Warning

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish area.

#2Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.

Inspector observations synchronized from DBPR on September 24, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.