Inspection Report

Florida DBPR Inspection Report
Warning

THE OAKS

1500 WINTER SPRINGS BLVD · WINTER SPRINGS · Seminole County · FL 32708

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Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3474568
Visit number1
Inspection Visit ID8785565
DBPR license6905350

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to; see stop sale -compound butter (58F – Cold Holding); butter (59F – Cold Holding); garlic and oil (58F – Cold Holding); chiming (58F – Cold Holding); brisket (60F – Cold Holding); pizza sauce (49F – Cold Holding); beer cheese (48F – Cold Holding); cheese (44F – Cold Holding); cut tomatoes (45F – Cold Holding); beer cheese (47F – Cold Holding); coleslaw (47F – Cold Holding); pasta (45F – Cold Holding); cheese (50F – Cold Holding); cheese (47F – Cold Holding); pizza sauce (50F – Cold Holding); blue cheese (56F – Cold Holding); chicken (47F – Cold Holding);

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -compound butter (58F – Cold Holding); butter (59F – Cold Holding); garlic and oil (58F – Cold Holding); chiming (58F – Cold Holding); brisket (60F – Cold Holding); pizza sauce (49F – Cold Holding); beer cheese (48F – Cold Holding); cheese (44F – Cold Holding); cut tomatoes (45F – Cold Holding); beer cheese (47F – Cold Holding); coleslaw (47F – Cold Holding); pasta (45F – Cold Holding); cheese (50F – Cold Holding); cheese (47F – Cold Holding); pizza sauce (50F – Cold Holding); blue cheese (56F – Cold Holding); chicken (47F – Cold Holding);

Intermediate 1

#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -HWS next to dish machine

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. -fryer oil stored on floor in dry storage

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -far right RIC in kitchen

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -improper hand wash sink not instructing employees to wash hands

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -HWS next to dish machine leaking faucet

Inspector observations synchronized from DBPR on September 21, 2026 1:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.