Inspection Report

Florida DBPR Inspection Report
Warning

1928 CUBAN BISTRO

3928 BAYMEADOWS RD #9 · JACKSONVILLE · Duval County · FL 32217

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Inspection Summary

Inspection dateJuly 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3474580
Visit number1
Inspection Visit ID8785577
DBPR license2614306

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork at 47° (overnight temperatures) in reach in cooler. **Warning**

Warning
#3High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee entered from rear door then engaged in food preparation activity without washing hands. Inspector intervened. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee put on gloves without washing hands after handling soiled equipment. Inspector intervened. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork at 47° (overnight temperatures) in reach in cooler. **Warning**

WarningStop Sale

Intermediate 1

#6Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment adding hood system where "portable cooking equipment" is in kitchen area. **Warning**

Warning

Basic 1

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Inspector observations synchronized from DBPR on October 2, 2026 1:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.