SUBWAY 7461
6217 N HWY 1 · PORT ST JOHN · Brevard County · FL 32927
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler behind make table line chicken strips (46F – Cold Holding); Philly meat (46F – Cold Holding)See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler behind make table line chicken strips (46F – Cold Holding); Philly meat (46F – Cold Holding)
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed document, operator posted on display board in prep room before end of inspection. **Corrected On-Site**
Basic 4
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above walk in cooler and prep room in disrepair. Floor tiles in front of cashier waiting area in disrepair. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents soiled throughout establishment.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed document, operator posted on display board in prep room before end of inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash area of soda machine of dining floor soiled.
Inspector observations synchronized from DBPR on September 23, 2026 12:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.