Inspection Report

Florida DBPR Inspection Report
Completed

WILD RABBIT BISTRO

48 E GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32176

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Inspection Summary

Inspection dateOctober 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3474598
Visit number1
Inspection Visit ID8785595
DBPR license7407336

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Egg mix at cook line at 55°f. Out of cooler 1 hour. Operator added more ice to container. -sliced turkey at 56°f in top area of reach in cooler. Advised operator to not place food above fill line. Operator loaded line cooler 1 hour prior.

Intermediate 4

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -employee beverages stored in handwash sink by dish machine. **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink by dish machine. **Corrected On-Site**

Corrected On-Site
#6Intermediate02C-06-5

Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -sliced turkey in reach in cooler pulled from freezer and not date marked. **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in kitchen.

Inspector observations synchronized from DBPR on September 22, 2026 1:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.