Inspection Report

Florida DBPR Inspection Report
Warning

ALFIES RESTAURANT

1666 OCEAN SHORE BLVD · ORMOND BCH · Volusia County · FL 321763241

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Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3474599
Visit number1
Inspection Visit ID8785596
DBPR license7403435

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler: salmon 44°f, crab cakes 44°f, butter 45°f, shrimp 45°f, beef 44°f **Warning**

Warning

Intermediate 1

#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense Parmesan cheese. **Warning**

Warning
#3Basic08B-36-4

Basic – Food stored in a location that is exposed to splash. -closed container of chowder stored under leaking condenser in walk in cooler. **Warning**

Warning
#4Basic22-20-5

Basic – Ice machine interior soiled. **Warning**

Warning
#5Basic10-20-4

Basic – In-use tongs stored on sink ledge between uses. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris -tray under fryer. **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 1:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.