Inspection Report

Florida DBPR Inspection Report
Warning

GREEN ZEBRA CAFE

1377 MAIN ST · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3474641
Visit number1
Inspection Visit ID8785638
DBPR license6804699

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw bacon stored over unwashed produce in the reach in cooler in the store room. Employee removed the bacon. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw scallops in the reach in cooler next the cook line. Employee removed the beef. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes 75F stored on the stove in the cook line area. Employee stated they began reheating the potatoes at approximately 7:30. Temperature of the potatoes were taken at 9::50. Employee discarded the potatoes. **Warning**

WarningStop Sale
#9High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked potatoes 75F stored on the stove in the cook line area. Employee stated they began reheating the potatoes at approximately 7:30. Temperature of the potatoes were taken at 9::50. Employee discarded the potatoes. **Warning**

Warning

Intermediate 2

#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon on the menu not identified as a raw product. **Warning**

Warning
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dish machine. **Warning**

Warning

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Several containers of food stored on the floor in the walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in the bar area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed romaine lettuce. Employee washed the cut and uncut lettuce. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Salmon and chicken thawing at room temperature in the dishwasher area. Employee placed the items in the walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 2:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.