SUSHI KING
240 N NOVA RD · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. -degreaser **Corrected On-Site**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -chairs blocking hand sink **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -food residue in hand sink at sushi bar
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -wait station first soda station ice bin,
32-05-4Basic – Bathroom facility in disrepair. -first stall in ladies room states out of order
14-01-5Basic – Bowl or other container with no handle used to dispense food. -plum sauce **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. -3 dead roaches on floor under . Pest control was here on 10/29 **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on reach in cooler **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on reach in cooler **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. -sushi bar
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -wrong verbiage,sushi bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket on reach in cooler at sushi bar
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -sushi bar
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Rice seasoning,flour **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.