Inspection Report

Florida DBPR Inspection Report
Warning

JOHN G’S

264 S OCEAN BLVD · MANALAPAN · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateOctober 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3474653
Visit number1
Inspection Visit ID8785650
DBPR license6013118

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-27-4

High Priority – Cook cracked raw shell eggs and then plated ready-to-eat bacon without washing hands. Cook went to wash his hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushrooms (120F – Hot Holding) on cook line shelf. Cook stated mushrooms were grilled about one hour ago and left out on the shelf. Cook reheated mushrooms to 170F and they will be hot held above 135F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova Bagel Platter, Nova Lox side, containing undercooked salmon and eggs Benedict containing undercooked poached egg ,not disclosed on menu. **Warning**

Warning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense blue cheese and raisins in prep area. Cook removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-34-5

Basic – Ceiling tiles and vent soiled with accumulated food debris, grease, dust, or mold-like substance in front of walk in cooler. Vent also missing a screw and could be loose. **Warning**

Warning
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice in wait area. Waitress removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses in prep area. Prep cook discarded sanitizer. Recommended using water above 135F to keep utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic12B-13-4

Basic – Opened employee water bottle in a cold holding unit with food to be served to customers on cook line across grill. Cook removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic08B-38-4

Basic – Raw chicken stored on floor in walk in cooler. Cook placed on a shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 24, 2026 12:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.