High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. While setting tables in the dinning room a employee coughed into their hands then handled clean plates without washing their hands. Employee removed the plates to be sanitized and washed their hands. **Corrected On-Site** **Warning**

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 flying insects in the bar area next to the hand washing sink. Did not observe any flying insects landing on food or food contact areas. **Warning**